Friday, December 23, 2011

Quick Healthy Breakfast Casserole

Tasty breakfast casserole goes a long way
serves 8-12
recipe from a church friend
1 dozen eggs
1 cup milk
1 1/2 cup water
1 tsp dry mustard
1 bag of Simply Potatoes Hash Browns
1 1/2 cup shredded cheddar cheese
Bacon or other goodies

1. Mix all ingredients together and pour into casserole or cake pan and bake at 350 F for one hour.

2. Add bacon bits (I used real bacon) after it is in pan. I also added mushrooms, green, red and yellow bell peppers.

Karl's reaction: "Probably could use just a little more salt but this is really good."

My take: I love this recipe. It's easy to make and tastes great. It also feeds a lot of people.


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