(found in a cottage cheese ad in one of my health magazines)
1. Turn oven to 400. Spray pitas with olive oil and heat for 8 minutes.
2. Spread basil pesto for first layer.
3. Spread cottage cheese.
4. Sprinkle tomato slices and basil.
Enjoy! Yes, it's that easy and quick.
This is soooo good. Refreshing and easy to make. I made it for dinner and we both loved it.
Karl's reaction: "Damn tomatoes squirt everywhere, but this is delicious!"