We both liked this quick, easy and fancy looking dessert. It has a different texture but there's something about it.
Warm Pear with Cinnamon Ricotta
2 servings
(recipe found in Health January/February 2011)
Preheat broiler or toaster over. Halve and core 1 pear; place on a baking sheet. Broil until tender (10-12 minutes). In a small bowl, combine 1/4 cup part-skim ricotta cheese and 1/4 teaspoon cinnamon. Top warm pear with ricotta mixture.
Karl's reaction: "Whoa...the pear is warm! I thought it was some brown looking pear. This is good. Ohhh, I like it. Yum, babe."
Warm Pear with Cinnamon Ricotta
2 servings
(recipe found in Health January/February 2011)
Preheat broiler or toaster over. Halve and core 1 pear; place on a baking sheet. Broil until tender (10-12 minutes). In a small bowl, combine 1/4 cup part-skim ricotta cheese and 1/4 teaspoon cinnamon. Top warm pear with ricotta mixture.
Karl's reaction: "Whoa...the pear is warm! I thought it was some brown looking pear. This is good. Ohhh, I like it. Yum, babe."
