My latest Star Tribune Blog on our trip to Mexico, and giving it another chance! Let me know what you think.
Destination: Second Chances
Enjoy
Destination: Second Chances
Enjoy
Thursday, March 10, 2011
Chicken and Pasta in Peanut Sauce
Chicken and Pasta in Peanut Sauce
serves 4
(found on Better Homes and Garden Recipe Center)
8 oz thin whole wheat spaghetti
1 bunch of broccolini
1 medium red sweet pepper
1 lb skinless, boneless chicken breast halves (I bought a rotisserie chicken)
salt and ground pepper (optional)
1 TBS olive oil
1/2 cup bottled peanut sauce
crushed red pepper (optional)
1. In a Dutch oven cook pasta according to package directions, adding broccolini and sweet pepper during the last two minutes of cooking. Drain. Return to Dutch oven and set.
2. Meanwhile, break apart rotisserie chicken and add to pasta and vegetables. Add peanut sauce. Sprinkle with red pepper.
Karl's thoughts: "Spicy, but I really like this! Yum, babe!"
serves 4
(found on Better Homes and Garden Recipe Center)
8 oz thin whole wheat spaghetti
1 bunch of broccolini
1 medium red sweet pepper
1 lb skinless, boneless chicken breast halves (I bought a rotisserie chicken)
salt and ground pepper (optional)
1 TBS olive oil
1/2 cup bottled peanut sauce
crushed red pepper (optional)
1. In a Dutch oven cook pasta according to package directions, adding broccolini and sweet pepper during the last two minutes of cooking. Drain. Return to Dutch oven and set.
2. Meanwhile, break apart rotisserie chicken and add to pasta and vegetables. Add peanut sauce. Sprinkle with red pepper.
Karl's thoughts: "Spicy, but I really like this! Yum, babe!"
