Double Sesame Chicken Stir-Fry
(recipe found in Fitness Magazine May 2010)
Heat 2 teaspoons olive oil in a large skillet over medium heat.
Add chicken; 2 teaspoons reduced-sodium soy sauce; 2 teaspoons honey; 1 garlic clove, minced; and 1 teaspoon grated fresh ginger and saute 6 minutes.
Add 2 cups fresh vegetable stir-fry mix and 1/2 cup cooked brown rice; saute 10 minutes.
Top with 1 teaspoon toasted sesame seeds and 1 teaspoon dark sesame oil.
Karl's take: "Ohh, I like this. Might need a little more salt."
My take: This was good and hit the spot. I was craving Chinese and this did the trick.