Sunday, March 25, 2012

Chicken and Lemon-Broccoli Alfredo

Quick chicken recipe with flavor

Chicken and Lemon-Broccoli Alfredo
serves 4
recipe found in Better Homes and Garden
Tasty chicken!

4 small skinless, boneless chicken breast halves

Salt and pepper
8 ounces mushrooms, halved
1 tablespoon olive or cooking oil
1 lemon
3 cups fresh broccoli florets
1 10 ounce container refrigerated light Alfredo pasta sauce
I also added in zucchini

1. Season chicken with salt and pepper. In large skillet brown chicken and mushrooms 4 minutes in hot oil, turning chicken halfway through.

2. Meanwhile, shred 2 teaspoons lemon peel; set aside. Slice lemon. Add broccoli and lemon slices to skillet. Cover; cook 8 minutes or until chicken is done (170 degrees).

3. Place chicken and vegetables on plates. Add Alfredo sauce to skillet; heat through. Serve with chicken. Add lemon peel and pepper. Makes 4 servings.

Karl's reaction: "Ohhh, this is good. What's in this? I like the alfredo sauce a lot."

My take: Too easy not to make again! Very good! 


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