Thursday, September 1, 2016

Kid-Approved Dinner with Hidden Veggies

If they can't see them...

Ground Chicken Meatloaf Muffins with Hidden Veggies

I wasn't sure I'd be able to sneak these past my two boys (4 and 2) but I did! I stuffed the meatloaf muffins with carrots and zucchini leftover from the garden. You can use any leftover veggies you have around the house!
Ground Chicken Meatloaf Muffins with hidden veggies


1 pound ground chicken
1/3 cup oatmeal
1/3 cup Parmesan cheese
1 egg or 2
1 (8 ounce) can tomato sauce
1/2 teaspoon garlic powder
1/2 tsp smoked paprika
Salt and pepper
A couple of handfuls of Ninja'd carrots and zucchini

Preheat oven to 375 degrees.

Mix all the ingredients together in a bowl, but only use about ¼ of the tomato sauce in the meat mixture.

Press the meat into the muffin cups (you should be able to get eight to 10 out of this amount of meat).

Top with a dollop of tomato sauce on each one.
Cook for 30-35 minutes.

Serve two per person.

Nutritional Info: The calorie count is about 110 per muffin. (Pretty good if you ask me!)

ENJOY and let me know what you think!! If you want more recipes like this one, be sure to LIKE my page. If you're interested in receiving you FREE copy of my 5-Day Clean Eating Plan or if you want to participate in my next FREE Clean Eating bootcamp, apply here!


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