Monday, August 22, 2016

QUINOA GREEK SALAD

Perfect quick salad for an event

This weekend we were invited to a home brew party. Luckily I had all these ingredients at home thanks to our garden. This takes 10 minutes to whip up and is usually a hit. We'll see what these home brewers think! Think it'll pair well with beer? We'll see...
Quinoa Greek Salad in 10 minutes

QUINOA GREEK SALAD
1 cup quinoa (recommended: Bob's Red Mill)
1½ cup vegetable broth
1 medium cucumber, peeled, seeded (if preferred) and diced
8 ounces grape tomatoes, halved
1 tablespoons dried dill
1 tsp dried oregano
1 cup kalamata olives, halved
4 ounces feta, crumbled or cubed
¼ cup extra virgin olive oil
¼ cup red wine vinegar
½ teaspoon kosher salt
½ teaspoon pepper
1 teaspoon lemon juice
In a medium saucepan stir together quinoa and vegetable broth. Bring to a boil over high heat, stir once, reduce heat to low, cover and cook for 20-25 minutes or until the liquid is absorbed. Remove from heat and let rest for 5 minutes.
Then fluff with a fork.
In a large mixing bowl, combine cooked quinoa, cucumber, tomatoes, olives and feta.
In a small bowl, combine olive oil, red wine vinegar, oregano, dill, salt, pepper, and lemon juice. Pour over salad and stir to combine. Refrigerate for at least a half hour to allow flavors to meld.
ENJOY!! And please come back let me know what you think!
If you want more recipes like this one, be sure to LIKE my page. If you're interested in receiving you FREE copy of my 5-Day Clean Eating Plan or if you want to participate in my next FREE Clean Eating bootcamp, apply here!

0 comments:

Post a Comment