Saturday, April 2, 2011

Quick Easy, Healthy Lunch

Tuna and Bean Salad
serves 4
(found in Women's Health - April 2011)

2 cans of 3 oz chunk light tuna packed in water
1 can up cannellini beans
1 carton of grape tomatoes, sliced
1 can of corn
2 hearts of palm (canned), sliced - I used a whole can of artichokes instead because I couldn't find hearts of palm
1 tsp fresh parsley
1 TBS olive oil
I added a squirt of lime, but I think lemon would be good too.
1/4 diced red onion

Karl's reaction - Oh, this is refreshing! It's good.


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