Around this time every year, I get spring fever. The snow and cold get painfully old. I can almost smell spring in the air. It's lighter out in the mornings and when I get home from work. I also long for grilling out.
That doesn't mean we can't make and enjoy our favorite 'summery' foods. We did after all get a George Forman as a wedding gift....
Turkey Burgers with Avocado
serves 4
I buy Jennie-O Turkey Burgers
Slice...
Saturday, February 26, 2011
Wednesday, February 23, 2011
This is it...don't get scared now....
Drum roll please.....
I did it! I did it! I did it! I sent my first set of query letters for Wanted: Groom for My $100K Wedding out!
Am I panicking? Yes. Am I nervous as hell? Yes. Did I lose a bunch of sleep the past few days? Yes. Do I think I did the best I could? In my mind, yes, but note the emphasis on "in my mind". But as with everything in life, there are plenty of lessons to be learned. If I don't get any bites, then it's time to change up the query letter and see what happens.
So what's next?
1. Perfecting...
Thursday, February 10, 2011
Looking for Something Sweet for your Sweetheart?
We both liked this quick, easy and fancy looking dessert. It has a different texture but there's something about it.
Warm Pear with Cinnamon Ricotta
2 servings
(recipe found in Health January/February 2011)
Preheat broiler or toaster over. Halve and core 1 pear; place on a baking sheet. Broil until tender (10-12 minutes). In a small bowl, combine 1/4 cup part-skim ricotta cheese and 1/4 teaspoon cinnamon. Top warm pear with...
Sunday, February 6, 2011
BBQ Pulled Pork
Starting off on a negative note: Chicago Bears aren't in it the Super Bowl this year and this bums me out (thought I'd throw that in). On a positive note: some tasty BBQ pulled pork needs to be made!
This is so easy, I can't even tell you...
Barbecued Pulled Pork Sandwiches
Makes 8 servings
(Found in Crock-Pot Slow Cooker Best-Loved Recipes)
1 pork shoulder roast (about 2.5 lbs)
1 bottle (14 ounces) BBQ sauce...
Wednesday, February 2, 2011
Energy Booster Dinner Alert
This is another fast, easy and really healthy meal. I went a weee bit overboard with the brussels sprouts, but the meat was super tender.
Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout
serves 4
(recipe found in Fitness Magazine January 2011)
10 ounces brussels sprouts, quartered
3/4 teaspoon salt
3/4 tsp freshly ground black pepper
1 large pork tenderloin (about 1 1/4 pounds). butterflied
2 TBS Dijon mustard
2...
In a Funk? - Latest Star Trib Blog
I'm getting back into the swing of things and am posting my latest Star Tribune blog on getting out of a funk! I sure was in one! Thanks for checking it out!
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