serves 4
recipe from a family friend
 |
| A nice low-fat dinner on the grill |
Thaw venison
Let soak in marinade 6-8 hours in a Zip lock bag
Marinade:
2-4 TBS Olive Oil
2 TBSP soy sauce
1 TBS worcestershire sauce
2 tsp garlic powder
1 finely chopped small onion
1 TBS black pepper
3 heaping TBS brown sugar
1 TBS red wine vinegar
1/4 cup ketchup
Throw meat on grill.
Don't overcook (internal temp should be 135 degrees). Needs to be pink.
Sit for 3-4 minutes then slice
Karl's reaction: "This is pretty good. A little dry and overdone. Marinade is really awesome and can be used on other meats. Yum."
My take: Still acquiring a taste for wild game, but I did eat it and liked it a lot! When Karl is cooking, I'm happy!
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