Where's the Beef?

What can I say? My husband loves meat. I do too, but it's not something I crave on a daily basis. He thinks meat and thinks protein. But because I love making him happy this next recipe is quite beefy and made especially for him with love. Grilled Beef with Basil Puree Over Tuscan Beans Serves 4 (Found in Fitness Magazine, July/August 2010) 1 tsp fresh lemon juice 1/4 c extra-virgin olive oil 1 1/2 loosely packed fresh basil 3...

Read More

Spinach will keep you lean

Growing up we had a big garden in our backyard. I used to love this garden and I especially couldn't wait to eat all the fresh vegetables, either could my dad. He used to care for the garden like a fourth child and prepare all the veggies on the table for Saturday dinner. For some reason I remember the radishes, leeks and chives the most. But there was spinach and it always tasted so good. It was a great summer tradition...

Read More