A tasty, healthy summer meal
serves 4
(recipe found in Fitness Magazine, July/August 2011)
Corn and Quinoa Salad with Chicken Sausage
3/4 cup uncooked quinoa
1 1/4 cups low-sodium chicken broth
3 tablespoons olive oil
8 ounces spicy chicken sausage, cut into chunks (I used Jennie-O turkey sausage)
1 medium onion, diced
1 large or 2 small zucchini, diced
2 1/2 cups corn kernels (about 4 ears)
2 tablespoon fresh lemon juice
1/2...