Seared Scallops with White Beans and Bacon
serves 4
recipe found in Women's Health, December 2011
Tasty seafood dish full of protein
2 strips bacon, chopped into small pieces
1/2 red onion, minced1 clove garlic, minced1 1/2 cans white beans (14 oz each), rinsed and drained4 cups baby spinach1 lb large sea scallopsSalt and pepper to taste1 tbsp butterjuice of 1 lemon
1. Heat a medium saucepan on low, and cook the bacon until it begins...
