Chicken With Fresh Tomato Sauce and Balsamic Broccoli
serves 4
(found in Shape Magazine...either March or April 2011 issue)
4 4-ounce chicken breasts
1 tsp paprika
salt and freshly ground black pepper
1 12-ounce microwaveable bag broccoli florets
2 tsp olive oil
1 pint cherry tomatoes
4 cloves garlic, minced
1/3 cup kalamata olives, pitted and sliced
4 TBS balsamic vinegar (I used Aceto Balsamico from The Olive Tap...
