Beef Stir-Fry with Avocado Salad
serves 4
(recipe found in Fitness Magazine May 2011 and is Anna Berman's recipe)
Beef Stir-Fry with Avocado Salad
12 ounces beef tenderloin, cut into thin strips
1/4 cup freshly squeezed lime juice
1 TBS plus 1/2 tsp chili powder
1 TBS vegetable oil
1 medium sweet onion, thinly sliced
1 red bell pepper, thinly sliced
1 poblano, thinly sliced
1/2 tsp salt
1/2 tsp black pepper
1 can black beans...