I found this recipe a couple years ago and loved it then and still love it. There's a ton of flavor and spice to it, and it's super easy to make.
Moroccan Stewed Chicken
serves 4
(Found in Women's Health Jan/Feb 2009)
1 lb boneless skinless chicken thighs
1 large zucchini cut into cubes
1 can (16 oz) garbanzo beans
1 can (14.5 oz) diced tomatoes
chopped fresh cilantro for garnish
1/2 TBS olive oil
1 c chicken stock or water
1/2...
