My latest Star Tribune Blog on our trip to Mexico, and giving it another chance! Let me know what you think.
Destination: Second Chances
Enjoy
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Thursday, March 10, 2011
Chicken and Pasta in Peanut Sauce
Chicken and Pasta in Peanut Sauce
serves 4
(found on Better Homes and Garden Recipe Center)
8 oz thin whole wheat spaghetti
1 bunch of broccolini
1 medium red sweet pepper
1 lb skinless, boneless chicken breast halves (I bought a rotisserie chicken)
salt and ground pepper (optional)
1 TBS olive oil
1/2 cup bottled peanut sauce
crushed red pepper (optional)
1. In a Dutch oven cook pasta according to package directions, adding...
