Roasted Chicken with Olives, Feta and Sun-Dried Tomatoes
serves 4
(recipe found in Fitness Magazine September 2010)
3 tsp extra-virgin olive oil
4 4-ounce boneless, skinless chicken breasts
1 tsp dried oregano
Salt
Freshly ground black pepper
1/3 cup pitted chopped Kalamata olives (about 10)
1/4 cup crumbled feta
3/4 cup chopped oil-packed sun-dried tomatoes, drained
2 cups cooked whole-wheat orzo
1. Preheat oven to 375. Spread...
