Rotisserie Chicken Salad with Grapes and Apple
Serves 4 to 6
(Adapted from Whole Foods Market Recipe and I found on Snacking in the Kitchen Blog - her stuff is sooooo good and is featured in Fitness magazine a lot!!!)
This is beyond good. I will be making this over and over again!
Dressing
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon apple cider vinegar
1 tablespoon honey
1 tablespoon lemon juice
2 teaspoons poppy seeds
Salt...
Sunday, August 7, 2011
Cheesy Stuffed Shells
Pasta time!
Cheesy Stuffed Shells
serves 5 to 6
(recipe found on www.kraftrecipes.com)
Cheesy stuffed shells made a great Italian dinner!
1 container (16 oz) 2% Milkfat Low Fat Cottage Cheese
1 pkg. (10 oz) frozen chopped spinach, thawed, well drained
1 cup Kraft 2% milk shredded mozzarella cheese, divided
1/4 cup Kraft grated Parmesan cheese
1 tsp. Italian seasoning
20 jumbo pasta shells, cooked, drained
1 jar (26 oz) spaghetti sauce
1...
Ravioli-Vegetable Stacks
A summer lasagna
Ravioli-Vegetable Stacks
serves four
(recipe found in Better Homes and Garden online - www.bhg.com/recipes)
Layers of ravioli, cheese, tomatoes, basil and zucchini - YUM!
1 lb. frozen sausage-or meat-filled ravioli (I used cheese filled)
2 small zucchini
4 plum tomatoes, thinly sliced
3 TBS olive oil
1/2 cup small fresh basil leaves
1 8-ounce pkg. shredded Italian-blend cheese (2 cups)
1. Preheat over to 425 degrees. Cook...