Travel Often

“I see my path, but I don’t know where it leads. Not knowing where I’m going is what inspires me to travel it.” — Rosalia de Castro

Sunday, August 7, 2011

What can I make with a Rotisserie Chicken?

Rotisserie Chicken Salad with Grapes and Apple Serves 4 to 6 (Adapted from Whole Foods Market Recipe and I found on Snacking in the Kitchen Blog - her stuff is sooooo good and is featured in Fitness magazine a lot!!!) This is beyond good. I will be making this over and over again! Dressing 1/2 cup mayonnaise 1/2 cup sour cream 1 tablespoon apple cider vinegar 1 tablespoon honey 1 tablespoon lemon juice 2 teaspoons poppy seeds Salt...

Cheesy Stuffed Shells

Pasta time! Cheesy Stuffed Shells serves 5 to 6 (recipe found on www.kraftrecipes.com) Cheesy stuffed shells made a great Italian dinner! 1 container (16 oz) 2% Milkfat Low Fat Cottage Cheese 1 pkg. (10 oz) frozen chopped spinach, thawed, well drained 1 cup Kraft 2% milk shredded mozzarella cheese, divided 1/4 cup Kraft grated Parmesan cheese 1 tsp. Italian seasoning 20 jumbo pasta shells, cooked, drained 1 jar (26 oz) spaghetti sauce 1...

Ravioli-Vegetable Stacks

A summer lasagna Ravioli-Vegetable Stacks serves four (recipe found in Better Homes and Garden online - www.bhg.com/recipes) Layers of ravioli, cheese, tomatoes, basil and zucchini - YUM! 1 lb. frozen sausage-or meat-filled ravioli (I used cheese filled) 2 small zucchini 4 plum tomatoes, thinly sliced 3 TBS olive oil 1/2 cup small fresh basil leaves 1 8-ounce pkg. shredded Italian-blend cheese (2 cups) 1. Preheat over to 425 degrees. Cook...