BBQ Pulled Pork

Starting off on a negative note: Chicago Bears aren't in it the Super Bowl this year and this bums me out (thought I'd throw that in). On a positive note: some tasty BBQ pulled pork needs to be made!

This is so easy, I can't even tell you...

Barbecued Pulled Pork Sandwiches
Makes 8 servings
(Found in Crock-Pot Slow Cooker Best-Loved Recipes)

1 pork shoulder roast (about 2.5 lbs)
1 bottle (14 ounces) BBQ sauce - I love Famous Dave's Rich and Sassy
1 TBS fresh lemon juice (I use about two lemons cuz I loooove lemon)
1 tsp brown sugar
1 medium onion, chopped
8 hamburger buns (whole wheat)

1. Place roast in Crock-Pot slow cooker. Cover; cook on LOW 10 to 12 hours or on HIGH 5 to 6 hours.
2. Remove roast from Crock; discard cooking liquid. Shred pork with two forks. Return back to Crock. Add BBQ sauce, lemon juice, brown sugar and onion. Cover, cook on HIGH 1 hour or on LOW 2 hours. Serve shredded pork on bun.

SOOOOO good.

Karl's opinion: "This is my favorite of all time!"